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问题 more than 省略句补充

One analysis found that the jets are often used to fly to places where corporate titans are more likely to have holiday homes than business meetings.请问老师这个句子怎么补充

问题 非谓语短语,形容词,定语从句修饰成分区别?

...aughs best laughing last.老师,2和3是错吗,为什么只有定语从句才可以修饰人称代词,(不知还可以修饰什么词或短语),而非谓语动词(或非谓语短语),形容词不能修饰人称代词,专有名词等??1是明显是限定性定语从句修...

问题 是否是定语从句判断

Anything he did I, natually, copied.  he did 是定从吗?naturally为什么两边有逗号?

问题 of和从句连用时疑问

请问老师: There was problem after problem to overcome, not least of which was that their store of Polyjuice Potion was greatly depleted.这句话结构是什么?后半句加粗部分是什么从句?句中of起什么作用?

问题 关于than在比较结构中用法

...s.能否这样还原呢?如果可以话,那是不是说所有由than引导比较结构都可以还原成一个由than所引导介词短语?

问题 从句分析

the way+从句/the way that+从句/the way in which+从句/the manner that+从句,这四种表达方式时,是不是相当于how意思

问题 关于该句是不是同位语从句请教

1. She was so angry that he was doing something wrong.2. She was so angry about what he was doing.请问,句1是不是同位语从句?句2 about what是不是介宾短语,what he was doing是不是宾语从句

问题 as a child tramping through the woods是做时间状语

.... learned to know 是通过学习知道意思吗?to know是结果状语吗?2. as a child tramping through the woods是时间状语吗?as是连词,当还是一个孩子时吗?

问题 对话中时态运用问题

--Where have you been?--I have been to the USA.--How long have you been there?/ How long did you stay there?--For about 3 years.粗体部分问句用一般过去时对吗?我认为可以,甚至我认为用一般过去时更合适。请专家老师就此给予详尽解析,十分感谢您...

问题 advise sb.+what/how 从句

...殊疑问词 + 不定式短语能作为宾补吗?还有像remind sb that 从句;warn sb that从句从句做什么成分?remind 和warn 都没有授予v用法,所以从句是宾补作用吗?谢谢老师回答!

问题 suggest(建议)后从句用陈述语气算错吗

suggest表示“建议”时,它后面宾语从句应该要用虚拟语气吧!也就是用 should+动词原形。我有时也看到没有用虚拟语气而用了陈述语气,这算是错吗?

问题 介词后接what从句

Be careful about what you say.这里about是介词,那它后面what you say是什么从句?介词后面不是不可以加从句吗?

问题 介词后能接哪些从句不能接哪些从句

许多书上都说介词后面不能直接跟that从句作宾语,请问:介词后能接哪些从句作宾语?不能接哪些从句作宾语?其中规律是什么?谢谢!

问题 关于主语从句成分划定

1. That he is still alive is sheer luck.2. Whether the plan is feasible remains to be proved.有以下两个问题:1. 麻烦为上面两个句子划分句子成分,主句和从句都划。2. 第2句最后为什么要用to be proved而不是to proved?是因为to后面不能直接接形容词?

问题 句子中状语分析

... ripening of cheese, and conversion of starch into fermentable sugar.全做状语?不定式 to develop有4个并列宾语the final flavor and texture in products such as fruits and vegetables,tenderizing of meat, ripening of cheese, and conversion of starch into fermentable sugar?